Electric Pressure Cooker Reviews
Do you love cooking but hate the time it takes to prepare a hearty meal? If so, you may want to give an electric pressure cooker a try. Like their name suggests, this marvelous appliance uses electricity to cook food, versus gas and other types of fuel.
They will help you cook your favorite foods faster than the traditional cooking methods or stovetop pressure cookers for that matter. In fact, you can use an electric pressure cooker to cook several foods in the same appliance, with the use of steamer baskets or accessory pans.
But the best benefit of all is that cooking in an electrical pressure cooker is healthier since foods are prepared with steam. This allows the fats to be cooked out and drained away. Plus, the super-heated steam in the electric pressure cooker increases natural flavors, intensifying the taste of your favorite meals. With all these benefits, it’s easy to see why electric pressure cookers are definitely worth an investment.
Benefits of Pressure Cooker
Cooking foods with the aid of pressure cooker has been in existence for a very long time but there seems to be some sort of reluctance to use one, maybe due to childhood experience wherein pressure cookers used in those days could explode and leave the evening dinners scattered across different directions and many people can still remember that experience.
Thanks to technology as modern day pressure cookers has drastically reduced the risk of using pressure cookers. With the help of technological advancement, today’s pressure cookers no longer emits screeching sounds when being used. Certain features have been added to help improve its experience when being used.Considering the improvement of using pressure cookers, below are 6 benefits of using pressure cookers.
1. Retained Food Nutrients:
Foods cooked with pressure cookers retain most of its nutrient when compared to those cooked with traditional cookware. This because pressure cookers take lesser time to cook and prepare foods for consumption while traditional cookware take more time in it process and thereby cook away majority of the food’s nutrients.
In pressure cookers, less liquid are used and the food take less time. Based on this, the colors of the food not altered and thereby retaining most of the minerals and vitamins associated with the food.
2. Saving Energy:
The efficiency of using pressure cookers is better than using traditional pots for cooking because it takes less them to prepare meals with pressure cookers and in same vein, sufficient energy is saved in the process due to lesser time required to prepare the food for consumption.
In this age of increasing electrical bills, the pressure cooker is a better option or alternatives to use for your cooking so as to save energy and subsequently save more money spent on electrical bills.
3. Lesser Time for Cooking:
If you have been using the traditional method of cooking with stove, you might not know the amount of time you are wasting away to get food cooked. Also because of the longer time used saves time and the minerals as well.
4. The kitchen is cooler:
When cooking with traditional stove, the pots and pans used generate a lot of heats that increases the temperature of the kitchen. During summer, this may not be a good option as result of increased heat waves.Using the pressure cooker makes the kitchen cooler than you can imagine. The pressure cooker does not generate much heat when compared to traditional cookware.
5. Not Much Cleaning Required:
Regular cookware often leaves stains such as cakes and oils on its walls and other surrounding surfaces when used and this would require much more cleaning and washing.
However, using pressure cooker does not require much washing.
6. Food Preservations:
The pressure cooker isn’t only used for cooking but also used to preserve foods and thereby serving dual purpose. It was designed in such a way that enable you preserve your food by canning. It’s one of the reasons why larger models are called “canners”.
#1 BEST ELECTRIC PRESSURE COOKER 2015