Pressure Cooker Soups
There is nothing better than a hot, hearty pot of soup on a
cold winter day. Or how about
when you are sick. Chicken
soup is the best when you are sick, but do you feel like spending a couple of hours making soup when you are
If you are like most people, you want to be in
bed resting. With an electric pressure cooker you can have a hot, hearty soup every day of the week, regardless of
your crazy work schedule. You can also prepare that pot of chicken soup
when you are sick, without spending several hours in the kitchen.
Pressure Cooker Soups Cook in Less
Than a Half Hour
Most soups take several hours of simmering on the stove to get
a great tasting broth, with tender meat and vegetables. With the crazy schedules that everybody keeps
these days with work and other activities, most of us do not have the time to prepare a great tasting pot of soup,
not even on the weekends.
With an electric pressure cooker a hot, hearty
pot of soup can be a reality every day of the week. Most soups take about fifteen to thirty minutes of pressure
cooking time, once you have prepared all of your ingredients and put them in the pot.
Pressure Cooker Soup
Cream of Leek Soup
Italian Chicken Soup
Three Minute Tomato Soup
Cookers Make Great Chilis and Stews Too!
In addition to soups, the electric pressure
cooker is also great for a quick pot of chili or stews. Chili can also take hours on the stove to simmer
With the electric pressure cooker you can have a great tasting pot of chili in
about twenty minutes of cooking time, after you prepare your ingredients for cooking. A hearty pot of beef stew only takes about
twenty minutes of cooking time, once you have prepared all of your ingredients and put them in the
Pressure Cooker Stew and Chili Recipes:
Cooker Beef Stew
Pressure Cooker Chili
Pork and Pinto Bean
Chili - A Martha Stewart recipe that shows a pressure cooker variation.
Cookers Make Healthier and More Flavorful Meals
When you cook your meals with an electric
pressure cooker, you are locking in all of the flavors when you cook under pressure. The foods prepared are so flavorful that there is no need to add salt to your
food. Locking in all of those flavors is going to give you one of the
most flavorful pots of soup you have ever tasted.
With the quick and convenient electric
pressure cooking method, you can have a flavorful pot of soup, stew, or chili any night of the week, no matter how
tight your time is. With this quick, convenient cooking option, there is
no need to stop for take out anymore.
More Pressure Cooker Articles:
Cooking Vegetables in Your Pressure
Health Benefits of a Pressure
Pressure Cooker Desserts